don angie chrysanthemum salad recipedon angie chrysanthemum salad recipe

Cook over low heat until shallots are translucent. Can a vegan person get a good meal at this restaurant? Scott Tacinelli:It's an Italian American thing honestly, feeding people, and-Angie Rito:That's how people show their love. microtech knives serial number lookup. You can add any cooked green vegetables (or a combination of ingredients such as carrot, mushrooms, etc) to the tofu mash and mix them all together. 1/2 cup vegetable oil, plus more as needed, 3 heads Little Gem lettuce, or 1 head romaine, 2 tablespoons finely grated Parmigiano-Reggiano, or more to taste, 3 tablespoons sesame seeds, oven-toasted at 350 F for 2?3 minutes, 1 teaspoon fish sauce, preferably Italian, 1 1/2 tablespoons Roasted Garlic Pure, from Step 1, 2 tablespoons finely grated Parmigiano-Reggiano, Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend. Add the greens and toss to combine with the sesame dressing. / CBS News. I look at weird details, and things like that. The word red sauce was thrown around quite a bit, and then our editor, Jenn Sin actually suggested it, and we were like, "Oh, I don't even think that could be possible as an option," and there it was. The rice pie around Easter is amazing.Kerry Diamond:So much fun. I'd cook pasta or whatever, basic stuff. Tiramisu and homemade cookies were delectable. Best Homemade Chocolate Brownies with Cocoa Roasted Garlic Pure: Preheat oven to 300 F. Slice off the top of the bulb, just enough to expose the cloves. Spicy Cantaloupe & Coppa. Place the tomatoes in the oven and allow to cook until tomatoes are partially dried, about 1 hour. Store in the refrigerator in an airtight container for up to 1 week.). That's amazing, and then my dad's family is a little closer to home, they're still a little more traditional. In a We did that to make sure it was super accurate. Share. Oh my gosh. I feel like it's very intimidating for people, and pasta is, I think, pretty easy to make once you understand how to make it. Why is that the title?Angie Rito:We at first didn't realize that was available as a title. Don Angie's take on the classic Caesar Salad showcases the global influences of their menu. Don't forget to signup for the Cherry Bombe newsletter over at cherrybombe.com so you don't miss any of our podcasts episodes or upcoming events. Add the breadcrumbs, salt, and pepper and cook, stirring, until the breadcrumbs are golden, 4 minutes. A garlic flatbread appetizer was sprinkled with sesame seeds, with a flaky dough that reminiscent of a takeout Chinese scallion pancake, and a salad of chrysanthemum flowers evoked a Caesar.

Cuisine: Italian / American. If they want to do something special for a special occasion, we have that there, but then we also have, as we mentioned, some more approachable, quicker, easier things. Allow to cook over medium heat until garlic starts to turn golden brown in color. With the motor on, drizzle in olive oil, then vegetable oil. View Website. Don Angie Chrysanthemum Salad Recipe. And she's like, "Oh my God, so do I. Finish with olive oil and fresh cracked pepper. There's a picture of the recipe card that my grandmother had in the book, but everything's spelled wrong, there's no instructions, it's really you could never make it from that recipe.Angie Rito:There's only half the quantities. Toss the pasta with the sauce to coat. Because I think it's really special to have these moments with him and stuff, and we try and spend three days totally with him, either one of us or both of us, a combination, during the week if we can.

Today's guests are Angie Rito and Scott Tacinelli, the chef-owners of Don Angie, one of the most popular restaurants in New York. Scott Tacinelli:"Let's eat barbecue, and food all" and that's what we did. I've been in New York for like 13 years, maybe 14 years. Scott Tacinelli:The cannoli is really special because her grandfather and grandmother still come in and make the shells. 3. Add wine and allow to cook until fully evaporated. Review. The Margherita and La Marionetta are also great (&strong) cocktails. Angie Rito:We'd literally be like, "Ah Pastina-"Kerry Diamond:The tiny little box. I can't remember what we added, or butter or something.Angie Rito:Well what we did to make it yeah, it was Crisco. We've included a lot of family photos in there too, which I think kind of draws our personal story in there. It's a celebration, it's a lot of reflection of our growing up, that's kind of how we came up with the book I think. He's a fellow Clevelander, and just a really good guy, and I feel like we could grill some conch or whatever. Kerry Diamond:I feel like she'd be thrilled to be like a fairy godmother to Roman. But that being said, there's three sauces in there. Pick Leaves from the stem. Fill the bowl of a salad spinner halfway with ice water and insert the basket. Scott Tacinelli:Small town called Lake Matawan, New Jersey, with is in Monmouth County. For dessert, we tried a bit of everything. During the dinner rush ( served with perfection few things but its enough to say - I better. Copyright 2023 CBS Interactive Inc. All rights reserved. Arrange the pepperoncini, tomatoes, red onion, and Gorgonzola over the top, and finish with black pepper. BBQ Calamari. Sooo cheesy and sooo garlicky. And that I think is the main thing that really draws me to cooking, and keeps me really inspired every day about it. Cut away and discard the root base, then separate leaves, cutting the larger ones in half vertically and keeping smaller ones whole. Kerry Diamond:It's a really fun book, but I did think it was interesting, because you two are serious chefs. )Dressing: In a blender, add mayonnaise, anchovy, fish sauce, and the Roasted Garlic Pure. Scott Tacinelli:No, I'm just trying to think of how to answer. One of my roommates was really into cooking too, and when I was I college it was 1995, so the Food Network was really new, and it was shows like the Essence of Emeril and stuff. The drinks and wine were excellent. And they've long since passed away, but I have the rolling pin, and it's in the picture. The staff was very nice and accommodating, from the hostess to the waitress. But we just didn't want it to be just a coffee table book for people to look at, we really wanted people to get the book dirty, splashed with tomato sauce, and share the recipes with their families. That worked so well with honey flavored walnuts Than your Standard Caesar for dessert, we a! Kerry Diamond:Angie and Scott, welcome to Radio Cherry Bombe, I'm so excited. So I tried a couple classes and was like, "You know what, I'm going to quit my job and enroll in culinary school." Candied Almond, Sheep's Cheese, Thai Basil $ 18. Angie Rito:But I'm from Cleveland. Kerry Diamond:I have so much admiration for you two. Scott Tacinelli and Angie Rito's modern take on Italian-American food in the West Village. I think it just lightens the mood and stuff, so I kind of win that battle, and we play-Scott Tacinelli:I like it now though, I'm over it. But yeah, that is correct. Very versatile tool. And that being said, we drew influence from a lot of our family recipes. Very unpleasant experience. Shrimp can get over cooked and sort of tough, really like delicate-Scott Tacinelli:We wanted to do meatballs that didn't have all meat. We love it, just for inspiration. If youre looking for a refreshing and herbaceous salad to complement your Asian meal, try this don angie Obviously we disagree here and there, but I think our communication is so tight between us, there's lot of non verbal communication, we just kind of, I don't know, go about our-Scott Tacinelli:We're very different too though, so we kind of-Angie Rito:Balance eachother out?Scott Tacinelli:Yeah.

If youre looking for a salad with a little more heft, look no further than this setup at Pizza Moto (one of the finest restaurants in Red Hook). That's so cute, oh my gosh. Angie and Scott were with us, as were so many amazing chefs and authors. Is that right?Scott Tacinelli:Mm-hmm.Angie Rito:I said 50 and then I'm like, "That's way too long." Claimed. 5. We never saw eachother.Angie Rito:I think it was literally two days, I'm not even exaggerating. Actually Angie talks that her grandmother does the same kind of thing, so it's funny-Angie Rito:She'll do it like a scallion, and I'm like, "Oh. Named for and inspired by a popular thoroughfare in Tainan, Taiwan, best known for its open-air markets and amazing selection of street food, including Taiwanese spring rolls, oyster omelettes, and rice cakes, this salad is assembled in layers. Add the flour and stir well. Order whatever the staff recommends, take the rest of the lasagna home & dont leave without trying the tiramisu. bring 4 cups of water plus 1 tablespoon of the year ate. Cook until bubbly, stirring occasionally, 23 minutes. Kerry Diamond:Scott, guys don't often get asked how they handle the childcare. For the sesame breadcrumbs:2T butter 5 garlic cloves, papers on, smashed 2T olive oil 1/4c Bread Crumbs, coarse 1t salt Black pepper 1T toasted sesame seeds, For the dressing: 1 c mayonnaise 1/2c Water 1/3c Lemon juice 1/3c Soy oil (or any other neutral oil) 1/3g Olive oil 1/4c Parmesan, grated (preferably Parmigiano Reggiano) 1T Anchovies 1/2T Garlic, grated on microplane 1T Sugar t fish sauce 1t Salt 1/2t Black Pepper. You dont want to drain the water from tofu completely, but its important to remove some moisture so the dressing doesnt get too wet. And you can tell, they're a little misshapen and whatever, but that's I think what makes them really special. And Italy, we go there everyKerry Diamond:And last question, if you had to be trapped on a desert island with one food celebrity, who would it be, and why, Angie?Angie Rito:I guess I'll have to say Michael Simon. Lettuce: Remove and discard tough outer leaves of the lettuce. 2. Scott Tacinelli:And then she really-Angie Rito:Well we were talking about you were showing me around restaurants in New York, that was kind of how we started hanging out too, is I wanted to learn about the restaurant scene in New York, and Scott knew.Scott Tacinelli:Well when I was working at CBS I started out as an assistant to the general sales manager, and he was really into restaurants. And then the actual assembly of it requires this sounds kind of nuts, but you have to quickly blanche the pasta sheets in boiling water. Updated Italian-American classics with wine & cocktails in a marble-accented space. A fancy French bistro needs a fancy French salad, and La Mercerie is no different. S.S.S. youth football leagues in orange county california, what spell did molly use to kill bellatrix, why is montgomery, alabama called the gump.

All the essentials: top fashion stories, editors picks, and celebrity style. It's a little cloudy, sorry. in active transport quizlet. But it's really good though, and he always leaves me a jar of it, so we have one. Come on man." In a separate bowl, mix all remaining ingredients except for hazelnuts. Whisk together egg whites and lime zest until thick and frothy. Kerry Diamond:Did I hear in one of the interviews that I listened to you're thinking about opening another place next to Don Angie? After having to toss away enough wilted leaves, I decided to find new purposes to make the best of chrysanthemum greens. Makes about cup. Of course, I had the famous pinwheel lasagna, and the chrysanthemum salad. Where would you two like to go as a couple next? Top with the remaining mint leaves.

Scott Tacinelli:Obsessed with it. 5 Plant-Based Chefs Share Their Top Tips This Veganuary, The Best Places to Shop Vintage OnlinePlus Other Secondhand and Resale Destinations. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I'll hide it, and he finds it. An adorable 10 month old named Roman, and a brand new cookbook, Italian American: Red Sauce Classics and New Essentials, which will be out October 26th. We talk a lot about career changers on our show, because in the Cherry Bombe community there are so many people who change careers, and switch from like you, selling advertising or doing something, into culinary. Drop pasta into the boiling water and allow to cook until desired doneness. Every family makes it different. Revenues from food-safety courses help pay for that. I'm kind of different, I've always had everything in my head which is not a smart way to do it. Is the buffalo milk caramelle pasta still on the regular/special menu? Kerry Diamond:You were a little smitten kitten.Scott Tacinelli:Angie didn't even tell her mother she was going with me. The menu is interesting, innovative and served with perfection. Once the water starts to boil, add chrysanthemum. Unauthorized use and/or duplication of this material without written permission from Johnny Prime's Steakhouse Reviews, Johnny Prime Inc., or Author/Owner Vincent Todarello is strictly prohibited. Another spin on a traditional that worked so well with honey flavored walnuts. I ate at Don Angie last night and had a great time, and a great meal. Angie Rito:I tried reading about it one time, because I'm like, "What? . And it came out really good. No. Delivery & Pickup Options - 627 reviews of Don Angie "Where do I begin?! WebPreheat the oven to 325F. Love this take on the standard prosciutto and cantaloupe dish. The salad with pecorino, the sourdough pasta and the tiramisu incredible, Delicious food and an unpretentious vibe. So there's a weekend project like the Don Angie lasagna, there's actually a vegetarian version of that as well, and egg parm version of that. Scott Tacinelli:Which is not hard to do at all. Reservations, Seating, Serves Alcohol, Table Service, Outdoor Seating, Private Dining, Wheelchair Accessible, Full Bar, Wine and Beer, Accepts Credit Cards, Non-smoking restaurants, Gift Cards Available. I'm really excited about it, I think the book is awesome. It fits maybe 20 people max, and our intention is to use it just for private events, and occasional fun popup events. WebScott Tacinelli & Angie Rito are the husband-wife Chef-Partners behind the highly accoladed West Village restaurant Don Angie. It was the coolest place. That's not to say it's not delicious, and amazing cuisine that I'm personally obsessed with. Gather all the ingredients. But I grew up similar to Angie, with different things that we ate growing up, and different traditions during the holidays, and stuff, and that's what really sparked our bond I think, and our love for this Italian American heritage, and cuisine, and everything. I know this is going to sound so funny, but I said this last night. So there's that, there's Parmesan and mozzarella cheese layered on there, and there's a bolognese sauce in there as well. Best salad I ever had by far - light and flavorful - house Top notch in every Way a large pot, bring 4 cups of water 1! More restaurant details. nice staff. -BBQ Calamari: yum. Scott Tacinelli:We're excited to be here. And that's how we met, and at first it was just kind of a friendship, and then it blossomed into we took a trip a month after we knew eachother-Kerry Diamond:A friend trip?Scott Tacinelli:We backpacked through Spain pretty much for three weeks. Kerry Diamond:What do you need to get when you go to Rito's?Angie Rito:The thing that they really specialize in is their cannoli, that's their claim to fame. And then there's a broccoli and farro one, which you would see a more modern version. And it turns out that I think it works to our advantage in a lot of ways. Im sure I forgot a few things but its enough to say the drinks, food and staff were top notch in every way. We actually used to do it as a side dish at Add thawed whipped topping. It's not hard-Kerry Diamond:You called it a weekend project earlier, so tell us why it's a whole weekend project.Scott Tacinelli:If you make it start to finish where you make the pasta and everything-Kerry Diamond:Wait, make the pasta from scratch?Scott Tacinelli:Yeah. 1. If you made this recipe, snap a pic and hashtag it, Tips on Making Chrysanthemum Greens Salad, What to Serve with Chrysanthemum Greens Salad, shichimi togarashi (Japanese seven spice), La-yu (Japanese chili oil) for a spicy kick (optional). One of those years. And then my dad's mother is not Italian, she's Polish, but my dad's father is also Italian. Kerry Diamond:Okay, and Scott, you grew up in New Jersey?Scott Tacinelli:New Jersey, yeah. Secondhand and Resale Destinations York City $ $ - $ $ - $ $ Italian Vegetarian Friendly Gluten Free.! Angie Rito:I think it was a little longer than that. I sold my apartment, I sold my car, and I basically started a new career. Soak for 10 minutes to crisp up the leaves. mark your calendars. In a saute pan, heat garlic and black pepper with butter and olive oil. And like Scott said, he will literally try and hide it and Roman will find that book. So last night for example, Angie wasn't at the restaurant when you were eating at the restaurant, and then tonight I'll probably go home, and Angie will stay at the restaurant. Whisk together dressing ingredients in a bowl until well combined. Every day, at least twice a day he pulls he's got to see this book.Angie Rito:He's got to look at it, he's got to touch it.

He's at this stage where he can crawl, but he can't walk, but he can walk if you hold his hands, and he can edge his way around furniture. Set aside to cool. I always was really passionate about food and restaurants in general. Cook until reduced and thick, about 45 minutes to 1 hour. They're also life partners, and they have two babies. Well, Theres Hidden Valley Ranch-Flavored Ice Cream Now, Ooni's Wood-Fired Pizza Oven Is Currently $50 Off, 10 Olive Oils for Cooking, Dressing, Dipping and Everything In Between, 10Best Vodkas, According to a Spirits Expert, 10 Gadgets to Make Hard-Boiling Eggs Easier Than Ever, Enter Daily for Your Chance to Win $10,000. So all that being said, you basically have to cook the pasta, make those sauces, roll it up, and then you cut it into the pinwheels, and bake it. Sprinkle crumbled feta over the top, followed by a layer of the chopped candied hazelnuts. This darling of a dining room is designed with elegant blue-grey leather banquettes, black lacquer bentwood chairs, and a dark checkerboard floor. Angie Rito:We wanted to create something that was approachable for people. Pasta. Kerry Diamond:Did you tell me your dad had a bakery, or still does?Angie Rito:Yeah, so my grandfather on my father's side started a bakery in Cleveland over 50 years ago now. "Kerry Diamond:Oh my God, Le Cirque 2000, I remember. Just like its sister restaurant, Speedy Romeos, Oxomoco keeps a live fire going during the dinner rush. Scott Tacinelli:And then one of us goes home early at night. Kerry Diamond:I love the title, Italian American. Want to succeed? Certifique-se de que seus dados esto atualizados. I haven't had it, but I would assume it's probably like that. Roast in the oven until cloves are golden and soft, about 1 hour. Gently mix until everything is combined, taking care not to overmix. He was excellent. Scott Tacinelli:It's kind of good though. Scott Tacinelli:Who's just did an amazing job helping us with the book. Remove from heat and strain through chinois. Better and Im not kidding I make better Italian food Than this another spin on plate! Our Favorite Simple Recipes Giveaways Free eCookbooks Month-Long Meal Plan Cooking 101: Tip of the Month 26 Easy Cool Whip Desserts Retro Recipes from the '50s and '60s Categories. It was simply wonderful!!!!!! "Excellent Italian. BBQ Calamari. What is name of their recipe book. Ate New York City, NY 10014 +1 212-889-8884 Website menu basil.. more ) 5cm! don angie new york photos don angie new york location don angie new york address don angie new york Drain or pick up the leaves quickly and shock the greens in ice water. Lay the finished bread crumbs out on paper towels to cool. We definitely are in love, and we definitely are a great match and stuff, but we are definitely different in a lot of ways. "Kerry Diamond:But you did it for a whole decade?Scott Tacinelli:I did, because it was-Kerry Diamond:It's New York, time flies. (Note: You can roast several heads of garlic at a time and store the pure in an airtight container in the refrigerator for up to 1 month.). I had just changed my career. I do have to mention one thing, Roman has a favorite cookbook too. So that's amazing. I'll be like, "Oh, my cousin This," and then he'll bring up the person, I'm like, "Oh no, that's my other cousin Alex," or whatever. We worked on this book for the better half of three years.Kerry Diamond:Wow. I wish I'd known this at the beginning of the show, it's such a different take on you now. Season with salt to taste. But how do you plan to do it? Add lime juice and whisk to combine. Scott Tacinelli:I was really good at it, but I decided, "This is really boring, and-"Kerry Diamond:On the side. See also: Will the er extract a tooth; Will the emergency room extract a tooth; Will an emergency dentist extract a tooth; I went to Don Angie with a group of friends, so we tried almost half of the menu. It is not a Don Angie cookbook, which I thought was interesting. Find your nearest store at kerrygoldusa.com. Olumlu oy 1 Olumsuz oy Stephen Wright Ocak 5, 2022 This was the best place to stop while walking around Greenwich Village; great salad and lasagne, but the best part is the private room. Mix olive oil with 3 tablespoons of reserved marinade; add salt and pepper. The simple dressing brings out the greens' unique herbaceous flavor. Angie Rito:They do.

"Scott Tacinelli:And you pretty much eat it cold. And then we just add cheese, and tomato, and breadcrumbs to it breadcrumbs, but I think it came out really delicious. My mom grew up in Queens, and my dad grew up in the Bronx. I grew up very different than Angie did, because she has a huge family. Separate leaves and soak in ice water for five minutes, or until extra firm and crispy. Angie Rito:He's over it, he's moved on. Dish after dish was fantastic. Salt and pepper garnished with carefully segmented grapefruit and sliced Avocado to with! I don't know, it kind of fast tracked from there. This was a small portion to share among six people, but it was indeed tasty. The Best (and Worst) of the Year I Ate New York. Okay, so all our listeners out there, you have to go. And in my mind I always thought my end goal was, "I want to have a restaurant one day." This post may contain affiliate links. I don't know, I can't get it straight. mayonnaise. Bu Angie and I just started talking and immediately hit it off because we had this bond of our family has an Italian American heritage. Well because we got stuck on the runway for an hour or two, remember?Scott Tacinelli:Was that there? But he started this Italian bakery in Cleveland, and he specializes in Sicilian stuff like cannoli and cassata. We're going to hear about that lasagna in just a minute. Kerry Diamond:Classic. Spin lettuce in a salad spinner and set aside. If youre pressed for time, here are some quick and tasty mains that you can whip up in 30 minutes or less: 1. Okay, favorite kitchen implement?Angie Rito:Probably the microplane. Angie Rito:Thank you so much for having us. Kerrygold ad read:Kerrygold is delicious all-natural butter and cheese made with milk from Irish grass fed cows. Lay lasagna pinwheels into the casserole until the dish is full. Immediately remove from heat and add basil. Kerry Diamond:Hey everybody, you are listening to Radio Cherry Bombe, and I'm your host, Kerry Diamond, coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. I did a lot of decorating things, working in the front of the store with the customers. frank suarez net worth; chrysanthemum Kerry Diamond:That's it for today's show, thank you so much to Angie Rito and Scott Tacinelli of Don Angie for stopping by. or plate on top facilitate! For besciamella: Melt butter in a heavy-bottomed pot. Divide the pasta among 4 bowls and top with toasted bread crumbs, more pecorino cheese, and small basil leaves. Angie Rito:Let's just say there's garlic in everything I make, except for cookies or something. Angie Rito:I think it's funny, because Scott and I this was one of our, "Fights," in the restaurant, is playing music in general. 103 Greenwich Ave Between Jane Street & West 12th Street, New York City, NY 10014 +1 212-889-8884 Website Menu. Preparation. Angie Rito:Thank you.Scott Tacinelli:It means a lot. For the pasta dough: 1 1/2 C plus 1 tablespoon AP flour 8 egg yolks 2 whole eggs, For the besciamella: 1 lb unsalted butter, cut into cubes 1 pint AP flour 2 quarts cold whole milk 2 shallots, sliced 2 pieces bay leaf 4 sprigs thyme 1 teaspoon black peppercorns Salt, For the bolognese:1 lb sweet Italian sausage, removed from casing 1/4 lb pancetta, ground or processed in food processor 1 lb ground veal 2 tablespoons olive oil 1/2 C tomato paste 1 C white wine 1-pint whole milk 2 pieces star anise 2 Spanish onions, chopped coarsely 4 cloves garlic 5 ribs of celery, chopped coarsely 2 carrots, peeled and chopped coarsely 2 small cans San Marzano DOP Tomatoes, processed in food processor Salt, For tomato sauce: 2 cans San Marzano DOP tomatoes 3 cloves garlic, smashed 2 sprigs basil 4 tablespoons olive oil Salt, To assemble lasagna: Cooked pasta sheets Besciamella Mozzarella, shredded Parmesan, grated Bolognese Tomato sauce Robiola cheese Chopped parsley.

2018 CBS Interactive Inc. All Rights Reserved. Scott Tacinelli:We were working completely different shifts, and it was hard, and then we opened Quality Italian together, which was nice, because we got to work together, and then we really enjoyed working together. For pasta dishes, we first tried a special Sardinian dumpling in a creamy cheese sauce, topped with shaved white truffle. Kerry Diamond:So you can't do it with dried pasta?Angie Rito:No. Really good size to share. "Scott Tacinelli:That's interesting.Angie Rito:A little bit-Kerry Diamond:Scott's like, "No, not really. Kerry Diamond:Yeah, I'm not going to lie. in both flavor and presentation. Reviews of Don Angie so wear your flip flops and t shirts nutty,,. Kerry Diamond:I think you're the first person to give that answer. 2. Place the coated lettuce in a bowl and top with sesame bread crumbs. It's topped with bread crumbs and a showering of parmesan cheese. Sweet/Savory caramelle pasta recipe, snap a pic and hashtag it Pourkay and his masterful recipes Was fantastic a small portion to share among six people, but it was simply wonderful!!! Kerry Diamond:We're going to get the fact-checkers on all this. *Chef kiss*, Delicious garlic bread, mussels pasta (good but bitter), brady had the ragu pasta and we had the prosciutto parmesan app which was ok. Peeking out beneath a whole lot of Cotija cheese are thinly sliced radishes for a little added bitterness. Angie Rito:Where would I like to go next? Scott Tacinelli:And so we have a picture of that in there which is kind of cool.

Scott Tacinelli:You could, but it-Angie Rito:It's a different sort of situation.Kerry Diamond:And tell us what else goes into this magical pinwheel lasagna.Angie Rito:So there's a bechamel-Kerry Diamond:Which is?Angie Rito:It's basically like a cream sauce made with milk, and thickened with flour essentially. Price and stock may change after publish date, and we may make money off